I have been quite busy as of late, and will have a good couple of updates to fill everyone in. In the meantime, I came across some interesting articles regarding foie gras a few weeks ago, and while I don't lean one side or the other, I found two articles that shed a new light on the contentious delicacy.
Incanto restaurant issued a letter in retaliation to attacks on its name (and owners) in this letter titled Shock & Foie
The Village Voice put out a bit more in depth look into the matter and focused its findings on the US market and farm system. Is Foie Gras Torture?
I look forward to seeing any remarks about it, and will be back soon with relevant updates to China.
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